After the leaves are withered, they are rolled to accelerate oxidation, turning brown and modifying the colour in the cup, the aromas, and intense flavour of wood, leather, and malt with fruity notes.
|Tipo tè nero||
English Breakfast, Russian Caravan, Prince of Wales, Earl Grey with bergamot, Almond tea, Lapsang Souchong, Keemun Non Hong Yin Hao, Yunnan Imperial, STGFOP1 Harmutty, TGFOP Orangajuli, FTGFOP1 Mangalam, GBOP Namring 1st harvest, TGFOP1 Margaret's Hope 2nd harvest, Golden Nepal, OP Sarnia, GFOP Kaproret
DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).