We created them with our city in mind. We wondered: “If Bergamo had a taste, what would it be?” It was a difficult and ambitious question, but the answer turned out to be simple. By mixing cornmeal and millet flour with butter from our Bergamo valleys, the Bergamini biscuits were born: simultaneously simple, unique, and robust, just like our roots.
DATA CONTROLLERThe data controller is the company la Pasqualina S.r.l. based in Almenno San Bartolomeo, Via Papa Giovanni XXIII, 39, 24030 Italy (“Company“).